Copper exposure interferes with the regulation of the uptake, distribution and metabolism of sulfate in Chinese cabbage.

M. Shahbaz, M.H. Tseng, C.E.E. Stuiver, A. Koralewska, F.S. Posthumus, J.H. Venema, S. Parmar, H. Schat, M.J. Hawkesford, L.J. de Kok

Research output: Contribution to JournalArticleAcademicpeer-review

Abstract

Exposure of Chinese cabbage (Brassica pekinensis) to enhanced Cu
Original languageEnglish
Pages (from-to)438-446
Number of pages9
JournalJournal of Plant Physiology
Volume167
DOIs
Publication statusPublished - 2010

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