n-6 Fatty acids and risk for CHD: consider all the evidence.

W.S. Harris, I.A. Brouwer, D. Mozaffarian

Research output: Contribution to JournalComment / Letter to the editorAcademic

Original languageEnglish
Pages (from-to)951-952
JournalBritish Journal of Nutrition
Volume106
Issue number6
DOIs
Publication statusPublished - 2011

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